Why Cattle Affineur Program?
The cattle we fatten for our Program contribute to the market’s demand for high-quality beef cuts and parts. We brand our cattle meat, Angas Beef, known for its distinct Filipino taste and its fat and tender meat. Hotels are currently our main market, however, as our production continues to grow, we see ourselves expanding further to other markets such as restaurants and food businesses. Therefore, the demand for our quality beef products continues to rise with no signs of stopping or decreasing.